Combine sugar, egg, shortening and vanilla until well mixed. Combine flour, baking powder and salt; mix well.Stir into batter.Add pears and chocolate chips. ...
Mix milk and water.Add sugar and mix well.Refrigerate until ready to use.Equals 1 can Eagle Brand sweetened condensed milk. ...
Put water and sugar in pan on stove; add a pinch of salt and let come to a boil.Mix cocoa and flour with a little water and then add to boiling sugar water mixture.Stir until thickens. Serve with ho ...
Mix well the sugar, milk, butter and salt. Add the coconut and nuts. Roll into small balls.Melt chocolate chips and paraffin in double boiler.Dip balls into chocolate mixture and allow to cool on wa ...
Mix sugar, cocoa and flour.Beat eggs; add milk and then dry ingredients.Blend well.Cook over low heat until thick.Remove from heat; add butter and vanilla.Pour into baked pie shell. Beat whites of 2 ...
Melt semisweet chocolate morsels in microwave safe bowl at HIGH for 30 second intervals until melted (about 1-1/2 minutes total time).Stir until smooth.Beat butter and brown sugar at medium speed wi ...
Measure out 4 cups of flour.Add gradually to other ingredients, until mixed.Do not make too dry.Bake in moderate oven at 350\u00b0 to 375\u00b0 oven. ...
In a double boiler, mix cream and egg.Add sugar and chocolate (cut up fine).Cook over simmering water until thick. Serve on vanilla ice cream. ...
Mix first7 ingredients.Add eggs, oil and vanilla.Mix well and add pears and nuts.Bake in well-greased Bundt pan at 350\u00b0 for 1 hour and 15 minutes. ...
Combine all ingredients in a large pot.Bring to a boil. Simmer 30 minutes. ...