Mudder'S Chocolate Pies - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
4 Tbsp. cocoa
5 eggs (yolks only; save egg whites for meringue)
2 1/2 c. sweet milk
1/4 stick margarine
2 tsp. vanilla
2 pie crusts

Preparation

Mix sugar, flour and cocoa together in pan. Add eggs, milk and margarine to mixture. Cook on stove top until mixture becomes thick and add vanilla. Pour into pie crusts. Mix egg whites and sugar together in a separate bowl. Beat together until meringue is formed. Pour over the top of chocolate and bake until meringue begins to brown lightly. Makes 2 pies.