Bacon And Eggs To Go - cooking recipe

Ingredients

1 English muffin (2 halves)
1 egg
1 Tbsp. milk
1 tsp. butter
2 pieces cheese
2 slices bacon
salt and pepper to taste

Preparation

Cook the bacon; set aside.
Crack egg into bowl.
Put butter in microwavable dish and melt in microwave, 20 to 25 seconds.
Mix butter, egg and milk in bowl until one texture.
Put egg mixture in microwave 60 seconds or until solid.
While preparing egg, put English muffin with cheese on both sides in toaster oven until melted.
When all cooked, put egg and bacon on English muffin and eat and enjoy.