Poached Salmon - cooking recipe

Ingredients

2 cups white wine
1/2 cup lemon juice
2 None carrots, peeled, chopped
1 None onion, sliced
1 None bay leaf
6 sprigs fresh parsley
6 None peppercorns
1 tsp salt
4 (5.25 oz) salmon fillets

Preparation

In a large stock pot, combine all ingredients (except salmon) along with 2 cups water. Cover and bring to a boil.
Reduce heat to low, add salmon and simmer for 5 mins.
Remove pan from heat. Leave salmon in liquid for 10 mins to finish cooking. Remove salmon from liquid and serve.