Preheat oven to 350\u00b0.Combine crushed cookies and margarine; press firmly on bottom of 13 x 9-inch baking pan. ...
Mix sugar and chocolate over low heat, add other ingredients. Bring mixture to a rapid boil.Boil one minute.Remove from heat and add vanilla.Cool.Spread on cake. ...
Mix the cake mix according to directions and bake until done in layers.Cool and frost with Icing.Beat eggs.Add milk, sugar and margarine.Cook over medium heat for about 12 minutes, stirring constant ...
Mix all together; mixer may be used.Grease pans.Bake at 350\u00b0 for 35 minutes. ...
Cream sugar, oleo and eggs together.Add vanilla and buttermilk.Stir in flour with baking powder and salt.Mixture will be soft.Drop by spoon onto greased cookie sheet.Bake at 350\u00b0 until lightly ...
Mix all ingredients together well.Place into small baking dish.Top with 1/2 cup chopped sauteed pecans.Bake at 350\u00b0 for 20 minutes. ...
Stir ingredients well; pat in bottom of 9-inch spring-form pan. ...
Mix and put in bottom of a 9 x 13-inch pan the flour, pecans and melted butter.Bake at 350\u00b0 for 20 minutes or until brown. Cool completely. ...
Sift together flour, sugar and soda.Boil shortening, butter or oleo, water and cocoa and pour over dry ingredients above. After mixing the mixture, add buttermilk, eggs and vanilla. ...
Mix sugar, flour, cocoa and salt together.Pour into boiling water and cook until thick.Add butter and vanilla; stir until blended.Pour into baked pie shell.Top with meringue. ...