Iced Mocha Coffee - cooking recipe

Ingredients

6 cups strong coffee (I leave this preparation to your discretion. Generally, if making six cups, I use approximately 9-12)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/3 cup brown sugar
1/4 cup chocolate syrup
1 teaspoon vanilla extract

Preparation

Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
Brew coffee.
While coffee brews, warm milk in a small saucepan.
When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
Add the vanilla extract to the milk mixture and stir to combine.
Pour the milk mixture into a separate container large enough to hold it and the coffee.
Pour in the brewed coffee and shake to mix it up.
Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.