Thai Steamed Eggs - cooking recipe

Ingredients

4 eggs
1/2 cup finely diced tomatoes
1 tablespoon soy sauce
1 cup broth
1 tablespoon minced onion
1/2 teaspoon pepper
1 teaspoon garlic
fresh coriander leaves (to garnish)

Preparation

You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.
Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.
Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.
Sprinkle the eggs with the minced onion and coriander, and serve with rice.