Cream margarine, oil, sugars and eggs.Add vanilla.Sift flour, salt, soda and cream of tartar together. Mix into creamed mixture.Chill dough 1 hour. Bake at 325\u00b0 for 10 minutes (just until edges ...
In a large bowl, mix eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended.Stir in pecans.Pour into pie shell.Bake in a 350\u00b0 oven for 50 to 60 minutes.Cool on wire ...
In saucepan, melt chocolate and butter over low heat, stirring to mix.Remove from heat and gradually blend in milk and set aside.In bowl, combine sugar, cornstarch and salt.Stir in eggs and vanilla. ...
In a bowl, combine 2 1/2 cups flour, yeast, sugar and salt. Heat milk, water and margarine until warm. Add to flour mixture. Add eggs and rest of flour.Place dough in bowl. Cover and let rise until ...
Sift together all ingredients.Store in airtight container. When ready to use, add 4 tsp. of mix to 1 cup of boiling water. ...
Make pudding as usual.Add Cool Whip.Line 9 x 13-inch pan with whole graham crackers.Add 1/2 of the pudding mixture.Add another layer of graham crackers.Add rest of pudding.Frost graham crackers to c ...
Mix cake mix according to directions.Spread half of batter in a greased and floured 13 x 9-inch pan.Bake at 350\u00b0 for 15 minutes. ...
Heat oven to 350\u00b0.In a small bowl, cream margarine.Add eggs and vanilla.Combine sugar and flour; add to creamed mixture.Stir in chocolate chips and pecans. Pour into unbaked pie crust.Bake 45 t ...