Chocolate Cherry Dessert - cooking recipe

Ingredients

26 chocolate wafer cookies, crushed
1/4 c. margarine, melted
1 c. (8 oz.) sour cream
1 (3.9 oz.) pkg. instant pudding
3/4 c. milk
1 (21 oz.) can cherry pie filling

Preparation

In a mixing bowl, combine wafer crumbs with melted margarine. Press into the bottom of an 8-inch square pan.
Place in freezer for 10 minutes.
In another bowl, combine sour cream, pudding and milk.
Beat on low for 1 1/2 minutes.
Spread over crust.
Spoon pie filling on top.
Cover and refrigerate until ready to serve.