Pineapple And Ginger Iced Tea - cooking recipe

Ingredients

3-4 None Assam or Chai tea bags
1 cup unsweetened pineapple juice
3-4 tbsp honey
2 tbsp lemon juice
2 tbsp minced fresh ginger
None None Ice cubes, for serving

Preparation

In a large saucepan, bring 4 cups water to a boil. Remove from the heat. Add the tea bags and leave to steep for 4-5 mins. Remove the tea bags, then stir in the pineapple juice, honey, lemon juice and ginger. Chill for 1 hour. Serve over ice cubes in tall glasses.