Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine (do not use substitute)
1/2 c. shortening (do not use substitute)
3 c. sugar
5 eggs
1 c. milk
1 Tbsp. vanilla extract
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa

Preparation

Sift together flour, salt, baking powder and cocoa.
Cream margarine, shortening and sugar together.
Add eggs one at a time and blend well after each addition.
Add sifted dry ingredients alternately with mixture of milk and vanilla.
Pour into greased and lightly floured large tube pan and bake for 1 1/2 hours at 325\u00b0.