Bake cake as instructed for 9 x 12-inch pan.Cool.Cut cake into 16 pieces (once lengthwise and then into 8 pieces).Split the 16 pieces in half lengthwise.Fill bottom of trifle bowl (or other large gl ...
Combine chocolate chips, applesauce and almond extract in a saucepan.Heat and stir until chocolate chips are melted. Blend in sugar, cherries and nuts.Chill until firm (approximately 1 hour). Shape ...
Blend all ingredients except chocolate chips.Beat at medium speed for 3 minutes.Then fold in chips.Pour into prepared bundt cake pan.Bake at 350\u00b0 for 40-45 minutes. ...
Cream together the sugar and margarine; add eggs, one at a time, beating well after each one.Add milk alternately with flour and other dry ingredients.Add vanilla.Pour into 2 pans and bake at 350\u0 ...
Mix pudding, milk and Cool Whip together.Put a layer of graham crackers in bottom of 9 x 13-inch pan.Pour half of pudding mixture on top.Make another layer of crackers and pour the remaining pudding ...
Combine all the items by hand.Bake in a greased Bundt pan until cake springs back at touch. ...
Boil sugar, vinegar, salt and pepper all together for 10 minutes; set aside for 5 minutes.Add Certo and food coloring if desired.Pour in hot jars and seal.Really good with dressing and meats; hot. ...
Sift flour, sugar and salt together in a large mixing bowl (set aside).In saucepan put 1 stick margarine, 1/2 cup shortening, 3 tablespoons cocoa and 1 cup water.Bring to a rapid boil and pour at on ...
Mix sugar and lemon juice.Stir until sugar has dissolved. Add cold water and grape juice.Add thin slice of lemon peel to each glass of lemonade. ...
Spray your crockpot with non-stick spray.Mix all ingredients well.Cook on low for 6-8 hours.Try not to lift the lid.Serve with ice cream. ...