Chocolate Eclair Cake - cooking recipe

Ingredients

1 can chocolate icing
1 box graham crackers
2 small pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix pudding, milk and Cool Whip together.
Put a layer of graham crackers in bottom of 9 x 13-inch pan.
Pour half of pudding mixture on top.
Make another layer of crackers and pour the remaining pudding mixture.
Add another layer of crackers on.
Use chocolate icing for topping.