Chocolate Cake - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
3 eggs
2 c. plain flour
2 3/4 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 tsp. vanilla
3 Tbsp. cocoa or 3 oz. chocolate

Preparation

Cream together the sugar and margarine; add eggs, one at a time, beating well after each one.
Add milk alternately with flour and other dry ingredients.
Add vanilla.
Pour into 2 pans and bake at 350\u00b0 until done (approximately 25 to 30 minutes).
Frost with your favorite chocolate icing.