This is a layer dessert.Tear cake into small pieces (about 1-inch cubes).You want to smash up strawberries and have plenty of juice.I usually add a good cup of sugar to the strawberries while they a ...
Grind fruit including peels of lemon and oranges.Cook in a large roaster pan in a 300\u00b0 oven for 2 hours.(Cook, uncovered.) Stir every 20 minutes. ...
Sift dry ingredients together.Cream margarine and Crisco. Add sugar gradually.Add eggs separately.Beat well.Add dry ingredients and milk alternately.Add vanilla.Beat well.Pour into greased and flour ...
For crust, mix cake mix, coconut, butter and 1 egg until crumbly.Press into ungreased 9x13 inch pan. ...
Meltthe chocolate and peanut butter. Add all ingredients and mixwell.Drop by teaspoon on wax paper.Let cool and place in a tin.Keeps well. ...
In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder and salt.Stir in the milk, oil and vanilla until smooth.Spread in an ungreased 9 x 9 square baking pan. Combine brown ...
Cut rhubarb into 1-inch pieces and put into saucepan with sugar and 1/4 cup water.Cover and cook about 15 minutes. ...
Melt cocoa in water and bring to a boil.Pour over dry ingredients.Beat eggs, add buttermilk and vanilla.Add to mixture and beat.Pour on large cookie sheet.Bake at 350\u00b0 for 15 to 20 minutes. ...
Mix itall together.Makes 5 quarts of dry mix.Use 4 teaspoons (heaping) per cup hot water. ...
Mix all ingredients well. Store in an airtight container. To use, pour 3 heaping teaspoonfuls in cup; add hot water. Let stand a few minutes for spices to settle after stirring. ...