Rhubarb Strawberry Dessert - cooking recipe

Ingredients

1 lb. rhubarb
3/4 c. sugar
1/4 c. water
1 pkg. strawberry gelatin
1 c. cold water
1 (10 oz.) pkg. frozen strawberries

Preparation

Cut rhubarb into 1-inch pieces and put into saucepan with sugar and 1/4 cup water.
Cover and cook about 15 minutes.