Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
6 Tbsp. cocoa
1 c. milk
2 tsp. vanilla

Preparation

Sift dry ingredients together.
Cream margarine and Crisco. Add sugar gradually.
Add eggs separately.
Beat well.
Add dry ingredients and milk alternately.
Add vanilla.
Beat well.
Pour into greased and floured tube pan.
Bake 1 hour and 15 minutes at 325\u00b0.