Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 1/2 c. sugar
1/2 c. instant tea
1/2 tsp. ginger
1/2 tsp. ground cloves
1 tsp. cinnamon
1 pkg. sweetened lemonade mix

Preparation

Mix all ingredients well. Store in an airtight container. To use, pour 3 heaping teaspoonfuls in cup; add hot water. Let stand a few minutes for spices to settle after stirring.