Coconut-Lime Sorbet - cooking recipe

Ingredients

1 cup coconut water
1 cup sugar
2 cups unsweetened coconut milk
1/4 cup freshly-squeezed lime juice

Preparation

Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
Remove from heat, and allow to cool completely.
Stir in the coconut milk and lime juice; cover and refrigerate until cold.
Stir the chilled mixture, then freeze in ice cream maker according to manufacturer's instructions.
For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.