Harvard Beets - cooking recipe

Ingredients

1 lb. can diced beets (save 1/3 liquid)
2 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
2 Tbsp. batter

Preparation

Combine in a saucepan the sugar, cornstarch and salt.
Stir in reserved liquid, vinegar and batter.
Cook and stir until mixture thickens and bubbles.
Add beets; heat through.
Serves 4 or 5.