Strawberry Jam - cooking recipe

Ingredients

2 qt. strawberries
3 qt. water
6 c. sugar

Preparation

Boil 2 quarts strawberries in 3 quarts of water.
Leave for 3 minutes and then drain off water.
Add 3 cups sugar to drained berries and boil for 10 minutes.
Add 3 cups sugar and boil another 10 minutes.
Stir occasionally.
Place in clean, hot jars and lids.