Sift together flour and baking powder.Add salt, sugar, egg yolks, milk and shortening; blend until smooth.Beat egg whites until stiff.Fold into batter mix.Spoon onto hot waffle iron and cook until b ...
Mash figs with potato masher and mix in pan with sugar and gelatin.Bring to a boil and cook for 3 minutes, stirring constantly.Seal in jars . Yield: 2 1/2 pints. ...
In a chilled mixing bowl, combine cream and cardamon and whip until cream holds soft peaks.Refrigerate, covered.Quarter, core and peel pears.Cut quarters in half and sprinkle with lemon juice.Melt b ...
Mix beaten egg with milk, Worcestershire, Tabasco and 1 tablespoon flour.Salt and pepper to taste.Mix 2 cups flour with salt and pepper to taste in a separate bowl.Dip pickles in egg wash, then in f ...
Boil vinegar, etc., together and pour over warmed beets.Put in prepared jars and seal airtight. ...
Layer cucumbers, onions and salt in a baking dish. Refrigerate 2 hours, stirring occasionally.Drain.At the same time, in a small saucepan bring vinegar, sugar and spices to a boil.Cool to room tempe ...
Preheat oven to 325\u00b0.Beat egg yolks until thick; add soda, both sugars and butter.Beat until creamy; add spices and vanilla.Add jam, nuts and beaten egg whites.Fold in flour and milk.Pour into ...
Drain beets, reserving 1 1/2 cups of beet liquid.Place beets in a medium saucepan with the reserved liquid and the rest of the ingredients.Mix well.Then cook for 3 minutes over medium heat or until ...
Melt margarine in large skillet.Add zucchini and onion; cook over medium heat until crisp-tender.Gently stir in tomatoes and seasonings.Cover; cook 3 to 5 minutes or until tomatoes are tender.Remove ...