Fried Dill Pickles - cooking recipe

Ingredients

sliced dill pickles
salt
pepper
1 egg
1 c. milk
1 Tbsp. Worcestershire sauce
1 Tbsp. all-purpose flour
5 to 6 drops Tabasco sauce
1 c. flour

Preparation

Mix beaten egg with milk, Worcestershire, Tabasco and 1 tablespoon flour.
Salt and pepper to taste.
Mix 2 cups flour with salt and pepper to taste in a separate bowl.
Dip pickles in egg wash, then in flour and in egg wash again and flour.
Fry in 350\u00b0 deep fat.
Fry to golden brown.