Skillet Tomatoes And Zucchini - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2 small zucchini, sliced
2 medium tomatoes, sliced
1 medium onion, thinly sliced
1/2 tsp. garlic salt
1/4 tsp. basil leaves
dash of pepper
4 oz. (1 c.) Mozzarella cheese, shredded
1 c. seasoned croutons

Preparation

Melt margarine in large skillet.
Add zucchini and onion; cook over medium heat until crisp-tender.
Gently stir in tomatoes and seasonings.
Cover; cook 3 to 5 minutes or until tomatoes are tender.
Remove from heat; sprinkle with cheese and croutons. Cover; let stand 2 to 3 minutes or until cheese is melted.