Jam Cake - cooking recipe

Ingredients

4 eggs, separated
1 tsp. soda
1 c. white sugar
1 c. brown sugar
1 c. butter
1 c. buttermilk
1/2 tsp. each: cinnamon, nutmeg, cloves and allspice
1 tsp. vanilla
1 c. jam (any flavor) *
1 c. nuts, chopped
3 c. flour

Preparation

Preheat oven to 325\u00b0.
Beat egg yolks until thick; add soda, both sugars and butter.
Beat until creamy; add spices and vanilla.
Add jam, nuts and beaten egg whites.
Fold in flour and milk.
Pour into tube or loaf pan.
Bake.