Saut bell pepper and onion in bacon drippings until onions are translucent.Add the remaining ingredients and stir gently. Cover and simmer until okra is tender, about 10 minutes. ...
* Chives (1/4 cup), oregano (3/4 teaspoon) and rosemary (1/2 teaspoon may be substituted for dried herbs.Also, as a variation, substitute 1 1/2 cups whole wheat flour. ...
Dissolve the milk powder in the milk and simmer 5 minutes. Pour into a heatproof bowl and let cool until you can just dip your finger into it.Add the yogurt and stir.Cover the bowl with plastic wrap ...
Scrub cucumber to remove wax.Grate the unpeeled cucumber and drain very well until almost dry.Combine with other ingredients. Serve with crackers. ...
Wash the kumquats in warm water; drain and dry.Gently prick each kumquat with a skewer in 2 or 3 places.Combine the water and sugar in a saucepan (not aluminum).Bring to a boil and add the kumquats. ...
Cook the beets until tender.Slip off skins.Combine vinegar, water, sugar, spices and salt.Bring to a boil and simmer 15 minutes.Add the beets and simmer 5 minutes longer. Pack the beets into (hot) s ...
Core tomatoes and apples.Put in food chopper.Add ingredients.Bring to boil and boil for 5 minutes.Immediately put in jars.Ready for pie. ...
Cream shortening and sugar; add egg yolks and jam.Beat well. Add dry ingredients alternately with milk, beating vigorously. Fold in egg whites, beaten.Put in greased lined pan.Use caramel icing on c ...
Cook carrots and beans until tender; drain.Chop vegetables; sprinkle on 1/2 cup salt and let set overnight. ...