Combine the pineapple, Cool Whip, nuts, lemon peel, lemon juice and reserved pineapple syrup.Stir to blend.Spoon into crust.Cover and freeze for several hours until firm. ...
Mash the strawberries; add the sugar.Let stand 20 minutes, stirring occasionally.Heat the water and Sure-Jell; stir into berry mixture.Stir 2 or 3 minutes.Put in jars or containers; let stand 24 to ...
Drain beets, reserving liquid in saucepan. Add orange juice and cornstarch, stirring until cornstarch is completely dissolved. Cook, stirring constantly, until thick and clear. Add beets, butter, su ...
Mix butter and sugar; add eggs and other ingredients.Add berries last.Bake in 2 square or 3 round layers at 350\u00b0 for 30 to 35 minutes. ...
Mash berries with water and sugar.Bring to rolling boil; remove from heat.Add the lemon jello; mix well.Store in refrigerator or freezer.Makes 1 pint. ...
Mix peanut butter and syrup.Add Cocoa Krispies.Press in a 9 x 13-inch pan.Spread ice cream evenly over Cocoa Krispies. Drizzle with Hershey's chocolate.Add crushed peanuts on top when serving. ...
Cream shortening and sugar together until light. Add beaten egg yolks and vanilla. Beat until thoroughly blended. Sift dry ingredients together and add alternately with buttermilk. Stir in blackberr ...
Brown beef and onion with salt and pepper.Add flour and chili powder.Stir until well blended.Add tomato sauce and water.Cook on low for 1 1/2 to 2 hours.Add chili beans.Cook 30 minutes longer.Serve ...
Cook apricots and sugar in a heavy pan over medium heat with enough water to cover until apricots are tender.Stir often last 15 minutes of cooking until they are consistency of jam.More or less suga ...
Mix cucumbers, onions and salt together.Let stand for 2 hours, then drain.Boil vinegar, sugar and celery seed together, then pour over cucumbers and let stand in refrigerator for 24 hours. ...