Karo Syrup Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck, browned and drained
1 to 1 1/2 c. chopped onion, sauteed
1 tsp. chili powder
2 tsp. salt
1/4 tsp. black pepper
1 qt. tomatoes, cut in pieces
1 (8 oz.) can tomato sauce
1/3 c. Karo syrup or 4 Tbsp. sugar
8 oz. rotini noodles
Parmesan cheese

Preparation

Cook noodles as directed;
put in large casserole.
Add rest of ingredients.
Stir well.
Cover.
Sprinkle Parmesan cheese over top if desired.
Bake at 350\u00b0 for 45 minutes.
Uncover last 10 minutes.