Homemade Biscuits - cooking recipe

Ingredients

White Lily self-rising flour, sifted
3/4 c. Snowdrift shortening
3/4 c. buttermilk

Preparation

Fill a large bowl about 3/4 full of flour.
Make a shallow well in flour; cut in shortening until it crumbles.
Add buttermilk and knead until it forms a ball.
Roll out onto floured surface until 1/2-inch thick.
Cut with biscuit cutter and place on greased biscuit pan.
Bake in a hot oven, about 400\u00b0, until browned.
I just pinch the dough off and roll biscuits slightly in hand before putting them in pan instead of rolling out dough.