Mix the ingredients in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Pour hot thickened juice over pitted cherries. Mix lightly. Pour into pastry-lined pi ...
Mix oats and brown sugar in bowl.Add oil, egg and maple flavoring; mix well.Sift in flour, baking powder and salt; mix well.Stir in raisins and pecans. ...
Cream butter and sugar. Add jam, then eggs, milk and flour. Mix by hand and add other ingredients. Mix and bake in 4 greased and floured pans and bake at 375\u00b0 until done. Cool in pans for 10 mi ...
Clean strawberries and crush thoroughly, one layer at a time, measuring 4 cups into a large bowl.Combine pectin with 1/4 cup sugar.Gradually add pectin mixture to fruit, stirring vigorously.Set asid ...
Drain pickles; save juice.Cut pickles lengthwise in quarters, then in half (8 pieces each pickle).Put back in jar; layer with peppers and garlic.Dissolve sugar in pickle juice (save 1/2 cup of juice ...
Boil milk until it comes to boil, then take off stove and put in bowl. Add already done yogurt (called starter), then when boiled milk gets cooled down somewhat (when you can count to ten and still ...
Beat cream cheese and Eagle Brand together.Add Cool Whip to mixture.Pour 1/4 of this mixture into each pie crust.Drizzle 1/4 of caramel on top of each pie.Melt margarine in skillet, add coconut and ...
In a mixing bowl, cream butter and sugar. Combine flour and baking powder. Add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1 1/2-quart baking pan. Sprink ...
Peel and grate cooked beets.Melt butter.Add flour.Bring to boiling point.Add lemon juice, salt and sugar.Mix with beets.Boil for 2 to 3 minutes.Add sour cream, heat and serve with main dish. ...