Wash and peel the figs; set aside.Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar.Add figs and lemon slices; cook about 45 minutes.The cinnamon or gin ...
In a pot, mix cherries, pectin, lemon juice and lemon zest.Bring to a boil, stirring constantly.Add sugar, stir to combine.Bring to a rolling boil for 1 minute.Remove from heat, skim foam.Ladle into ...
Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes.Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve ...
Sanitize the jars and lids. Leave the jars in the hot water until ready to fill.Use a potato masher to mash the peaches, keeping some chunky and not finely pureed.Combine the fruits, apple juice and ...
Preheat oven to 375\u00b0F.Combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.Spread marmalade on top and bake 3 ...
WEARING GLOVES, Wash, core, and cut peppers into approximately 1\" strips. Peel garlic cloves. Pack peppers into jars.Place appproximately 5 jars on the counter and pour boiling water into the jars ...
Break each loomi up with knife if needed.Take out innards & seeds to just leave shell which will be the part ground.Place in coffee grinder or spice mill and grind to a fine powder.Use as directed i ...
Heat 3 tablespoons of the oil in a large saucepan over medium-high heat.Add onion and garlic and saute for a few minutes until onion is translucent.Add tomatoes, basil and crushed red pepper.(See no ...
Clean and trim the strawberries. You can use them halved or whole.Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth ...
Cut the beets into quarters or sixths.Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, peppe ...