Pour juice off pickles and save.Take pickles out of jar. After cutting off stems, cut pickles into about 3/4-inch chunks and return to jar.Add sugar to jar and fill jar with juice that was originall ...
Drain liquid from beets into a large pot.Mix in sugar, vinegar and spices.Bring to a boil and simmer 10 minutes. Strain liquid and discard spices.Bring liquid to a boil. Dissolve cornstarch in cold ...
Mix cornstarch, sugar and salt.Blend in beet liquid, vinegar and fat.Cook over moderate heat, stirring constantly, until thickened.Add beets to sauce.Let stand 10 minutes, if desired, to blend flavo ...
Rinse well canning lime and water.Cover with ice water and soak 3 hours.Drain well. ...
Mix in a sauce pan sugar, cornstarch, water and vinegar. Boil 5 minutes.Add beets and let stand at least 30 minutes or more.Just before serving bring to boiling point and add 2 Tbsp. butter. ...
For marinating mixture, mix the ingredients. Pour over carrots and chill for several hours. ...
Fold yogurt and Cool Whip together.Put in cooled crust and chill.Cut and serve. ...
In large skillet combine pineapple syrup (add water if needed), sugar, vinegar and cinnamon stick.Bring to boil.Add pineapple slices and cloves.Bring back to boil.Remove from heat and cool completel ...