Frozen Dessert - cooking recipe

Ingredients

1 c. Pet milk
2 eggs
6 Tbsp. sugar
1/2 tsp. grated lemon rind
2 Tbsp. lemon juice
2 egg whites
4 Tbsp. sugar
3 Tbsp. lemon juice
graham cracker crumbs

Preparation

Chill milk until ice cold.
Mix 2 eggs, 6 tablespoons sugar, lemon rind and 2 tablespoons lemon juice in a large bowl.
Beat egg whites until stiff.
Beat in 4 tablespoons sugar.
Fold in egg yolk mixture.
Whip chilled milk until fluffy.
Add 3 tablespoons lemon juice and whip until stiff.
Fold into egg mixture.
Pour into tray.
Sprinkle graham crumbs over top.
Freeze.
Do not stir.