Strawberry Yogurt Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker super moist white cake mix
3/4 c. water
1/3 c. vegetable oil
3 egg whites
2 (6 oz.) containers Yoplait original strawberry yogurt
1 (4 oz.) container frozen whipped topping, thawed
red food coloring (optional)

Preparation

Heat oven to 350\u00b0.
Grease and flour rectangular pan, 13 x 9 x 2-inch.
Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in large bowl on low speed 30 seconds .
Beat on medium speed 2 minutes.
Pour into pan.
Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool completely.
Fold remaining container yogurt and 1 or 2 drops red food coloring into whipped topping.
Spread over top of cake. Garnish with strawberries if desired.
Refrigerate any remaining cake.