In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.Put horseradish in the bottom of jar and pack pickle spears on ...
Place all ingredients in a small saucepan.Simmer over low heat until liquid is almost evaporated (about 45 minutes).Remove vanilla and puree in food processor. ...
IMPORTANT! Leave the root and a couple of inches on the top of the beet until they are cooked. This will keep the color in them.Boil 4 quarts beets until tender. Remove skins, tops & roots.Combine a ...
Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room ...
Cut the drained tofu into long narrow strips(about 1/4\" thickness). They may look big, but they will shrink during baking.In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice ...
Place pickling solution ingredients in pot to a boil.Layer bottom of 1 gallon jar with spices.Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers ...
Place frozen berries, lemon juice and liqueur in food processor. Pulse on and off until pureed.Serve sorbet immediately or store in covered metal bowl in freezer until ready to serve. ...
Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.Stir in the water, lemon juice and peel, and sugar.Cover and cook on low until the fruit is tender, 5 to 7 hours. ...
Cream cheese and horseradish until smooth and creamy.Spread mixture over each slice of dried beef.Roll up then refrigerated for a couple hours.When ready to serve, cut each roll diagonally, making e ...
Place the first six ingredients in a food processor and pulse just until the batter comes together.Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.Press the mixture w ...