In a blender or food processor, process cranberries until coarsely ground.Pour into a bowl, add sugar.Cover and chill for 1 hour. Drain pineapple, reserving 1/4 c. of juice.In a large bowl, combine ...
Drain brine off of pickles.Add the sugar, celery seed and mustard seed.Put this over pickles.Add the alum to make crisp. Let stand overnight and will make own juice.Makes delicious sweet pickles. ...
Pour off1/2the liquid from the beets.Add Sweet 'N Low, a little black pepper and cover with vinegar. ...
Preheat the oven to 250\u00b0.Combine prunes, pears, peaches and pineapple with applesauce.Arrange in a casserole.Add cinnamon, ginger, nutmeg, lemon juice and rind.Cover the casserole and place in ...
Mix all ingredients together in casserole dish.Bake at 350\u00b0 for 15 to 20 minutes.Serve with snack crackers, Melba toast rounds, etc. ...
Sort and wash beans or peas; cover with water and let soak 2 to 3 hours or overnight.Drain beans or peas and put in large heavy saucepan; cover with water.Add salt and pork.Boil gently on medium to ...
Stir lime and water until lime is dissolved.Pour over cucumbers.Soak for 24 hours.Drain and wash several times until clear, then cover with ice water for 3 hours.Drain.Make syrup. ...
1st Day (Morning):Place cucumbers in large container and cover with boiling water. ...
Make up Dream Whip as package directs.Cream the cheese and pineapple.Add dates and nuts.Fold maple syrup into Dream Whip. Combine the two mixtures.Put into 8 x 8-inch pan and freeze until firm.Serve ...
Cut tomatoes in half (across, not up and down).Scoop out pulp, leaving enough veins to make 3 pockets.Discard pulp (or save for salsa).Be sure to cut out the large core on one half of each tomato.Pl ...