Cook huckleberries with water until they start to boil.Add sugar and boil hard for 2 minutes.Add pectin, juice of lemon and 2 teaspoons of grated lemon rind.Boil hard for 1 minute more. Remove from ...
In a large canner container, add zucchini, water and lime. Soak, weighted down, overnight. Drain and wash well.Cover with clean water. Let stand for 2hours and drain. ...
Cut cauliflower and put in bowl with 2 tablespoons salt.Do the same with carrots; let stand 2 hours.Rinse and drain. Combine vinegar, sugar, onion flakes, mustard seed, turmeric and peppercorns.Brin ...
Heat oven to 250\u00b0.Spread oats and walnuts in ungreased roasting pan.Bake uncovered 1 hour, shaking pan occasionally. Cool.Mix with raisins and dates.Spoon individual servings into small plastic ...
Mix the sugar and melted oleo; add flour, stirring until smooth.Add juice and pineapple chunks.Top with grated cheese. Crumble Ritz crackers over to cover evenly.Bake at 350\u00b0 for 30 minutes.Goo ...
Put all in glass dish, crock or enamel pan.Sprinkle with 1 tablespoon salt.Let sit 2 hours.Bring syrup to boil, then let cool. ...
Take large green tomatoes, slice; dip in egg and flour.Cover bottom of frying pan with oil.When hot, put in your tomatoes; fry until brown.Salt and pepper your tomatoes when cooked. ...
Drain beets and save liquid. Bring beet liquid and remaining ingredients to a boil in medium saucepan, about 5 minutes.Add beets and eggs to mixture.Boil another 5 minutes.Remove from heat, cool.Put ...
Cover cucumbers and onion with water and stir in salt.Soak 2 hours and drain well.Mix sugar and vinegar together.Stir well. Pour mixture over cucumbers and freeze. ...
Boil berries and 2 cups sugar for 3 minutes.Add remaining 2 cups of sugar and boil 3 more minutes.Let stand overnight, skimming before cooling.Put in sterilized jar and paraffin. Berries stay whole. ...