Pickled Cauliflower And Carrots - cooking recipe

Ingredients

2 heads cauliflower
1/4 c. salt
4 c. sliced carrots
1 qt. vinegar (white)
1 qt. sugar
1/2 c. onion flakes
2 Tbsp. mustard seed
2 tsp. turmeric
peppercorns (optional)

Preparation

Cut cauliflower and put in bowl with 2 tablespoons salt.
Do the same with carrots; let stand 2 hours.
Rinse and drain. Combine vinegar, sugar, onion flakes, mustard seed, turmeric and peppercorns.
Bring to a boil; add carrots and return to boil. Simmer 5 minutes.
Add cauliflower; return to boil and simmer 8 minutes.
Put in jars and seal.