Huckleberry Jam - cooking recipe

Ingredients

6 c. huckleberries
1 c. water
6 c. sugar
1 lemon
1 pkg. powdered pectin

Preparation

Cook huckleberries with water until they start to boil.
Add sugar and boil hard for 2 minutes.
Add pectin, juice of lemon and 2 teaspoons of grated lemon rind.
Boil hard for 1 minute more. Remove from heat and pour into 8 (1/2-pint) sterilized jelly glasses.
Seal with paraffin.