Radish Yogurt Dip - cooking recipe

Ingredients

12 ounces radishes, trimmed
8 ounces plain yogurt
4 ounces cream cheese, room temperature
1/2 teaspoon salt
1/8 teaspoon finely ground pepper
2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
radish, slices (to garnish)

Preparation

Shred or grate radishes and squeeze dry.
Beat yogurt and cream cheese together in a small bowl until smooth.
Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
Cover and chill for at least two hours before serving to allow the flavors to blend.
Garnish with radish slices and serve with assorted crudites.