Kalamata Olive And Sun-Dried Tomato Bagel Smear - cooking recipe

Ingredients

12 medium sun-dried tomatoes (not packed in oil)
1 (8 ounce) package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped kalamata olive
1/4 cup chopped red onion

Preparation

Put the sun dried tomatoes in a small bowl and cover with boiling water.
Let stand until soft, about 10 minutes.
Drain, pat dry and finely chop the tomatoes.
In a medium bowl, combine the cream cheese and sour cream.
Add the chopped olives, chopped onion and chopped tomatoes.
Season to taste.
Refrigerate until 1 hour before you are ready to use it.
Let stand 1 hour at room temperature before using.