Refrigerator Pickles - cooking recipe

Ingredients

7 c. unpeeled thin sliced cucumbers
1 large onion, sliced thin
1 c. cider vinegar
2 c. white sugar
2 Tbsp. salt
1 tsp. celery seed (whole)

Preparation

Heat vinegar, sugar, salt and celery seed to a boil.
Cool, then pour over the pickles and onions.
Stir well and put into container with lid on it at all times and keep it in the refrigerator until all are used.