Blend in blender while adding ice cubes one at a time until thick and smooth. ...
In a large saucepan, heat oil and butter over medium heat.Stir in onions, vinegar, sugar, bay leaf, and thyme.Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.Remove ...
Heat oven to 450 degrees.Trim white rind off top of cheese. Place cheese in a pie plate.Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated thr ...
Combine prunes and 6 tablespoons water in container of food processor.Pulse until prunes are finely chopped.To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half ...
Rinse and drain tomatoes.Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This ...
Wash and gently scrape the karelas so that the ridges diasappear and some skin remains on the vegetable.Cut into roundels or semi circles- if the seeds are ripe, discard, or else retain the seeds.Sp ...
Preheat oven to 350 degrees. Butter a 9-inch cake pan with 2-inch sides. Line the bottom of the pan with parchment paper and butter the parchment.In a small saucepan over medium-low heat or in the m ...
Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.In a slow cooker, combine all the ...
Heat all of the above ingredients except cabbage.Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.Pour hot liquid over making sure to\"burp\" out any air bubbles.W ...
Coat the inside of the crockpot with nonstick spray.Add all ingredients except the chicken. Stir to mix well.Add chicken thighs to the mix and stir together.Cover and cook on low for 8 hours. ...