Homemade Sauerkraut - cooking recipe

Ingredients

1 quart water
1 cup salt
1 pint vinegar
6 heads cabbage, shredded

Preparation

Heat all of the above ingredients except cabbage.
Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.
Pour hot liquid over making sure to\"burp\" out any air bubbles.
Wipe rim of jar and put lid on.
Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.