Frozen Margarita Slush - cooking recipe

Ingredients

1/2 cup lemon sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
2 tablespoons tequila
2 teaspoons triple sec (or other orange liqueur)

Preparation

Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
Serve immediately.
*Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.