White Chocolate Mocha Syrup Recipe - cooking recipe

Ingredients

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Preparation

Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.