Canadian - Apple Maple Crumble Pie - cooking recipe

Ingredients

5 apples (peeled, cored & sliced)
155 ml maple syrup
115 g butter
110 g brown sugar
95 g all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cinnamon
60 g rolled oats

Preparation

Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.