Coconut Vanilla Bean Frozen Yogurt - cooking recipe

Ingredients

1 (32 ounce) container plain yogurt
1 (13.5 ounce) can coconut milk
1 cup whole milk
1/2 vanilla bean, halved lengthwise
1 cup white sugar
1/2 cup shredded coconut
1 tablespoon coconut extract

Preparation

Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.