Frozen Strawberry Dessert - cooking recipe

Ingredients

1 cup graham cracker crumbs
3 tablespoons butter, melted
3/4 cup milk
1 (3.4 ounce) package instant cheesecake pudding mix
1 pint good-quality strawberry ice cream, softened
1 (10 ounce) package frozen sliced strawberries in syrup, thawed

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.
Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.
Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.
Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.