Green Mango Pickles - cooking recipe

Ingredients

1 1/2 cups white vinegar
1 1/2 cups water
3 cups sugar
5 sticks cinnamon
1 tablespoon whole cloves
1/4 teaspoon mace
1 teaspoon ginger, chopped
1/4 teaspoon nutmeg
6 cups green mangoes, 34 large slices uniformly about 1/4 inch thick

Preparation

Combine all except mango and boil 5 minutes.
Add mango and cook for 30-45 minutes or until tender and clear.
Pack mangoes into hot, sterilized jars, add syrup and seal.
Process in boiling water bath for 10 minutes.