Frozen Bloody Mary - cooking recipe

Ingredients

1/2 cup tomato juice
1 tablespoon fresh lemon juice
1 cup fresh tomato, chunks frozen
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
3 dashes hot pepper sauce
1/4 cup vodka
1/4 teaspoon salt
1 1/2 cups ice cubes
fresh ground black pepper

Preparation

Blend all ingredients in a blender until smooth.
If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
The smaller ice cubes do blend better.