Frozen Strawberry-Yogurt Pie - cooking recipe

Ingredients

2 (8 oz. each) containers vanilla yogurt
3 1/2 c. Cool Whip nondairy whipped topping, thawed
2 c. sliced or finely chopped strawberries, sweetened
1 (6 oz.) graham cracker crumb crust

Preparation

Fold yogurt into whipped topping; blend well.
Fold in strawberries.
Spoon into crust.
Freeze until firm, 4 hours or overnight.