Tomato Jam - cooking recipe

Ingredients

2 1/2 c. peeled ripe tomatoes, chopped fine
2 1/2 c. granulated sugar
1 (3 oz.) box raspberry dry Jell-O

Preparation

Mix tomatoes and sugar.
Boil 15 minutes; stir often.
Remove from heat.
Add Jell-O.
Stir well.
Put in containers.
Put in refrigerator for one day.
Then store in freezer.
Makes 2 pints.